portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">其實(shí)不管是霧面妝容還是霧面口紅都是時(shí)尚且不過(guò)時(shí)的,那當(dāng)這種霧面質(zhì)感出現(xiàn)在甜點(diǎn)上,又會(huì)營(yíng)造出怎樣的時(shí)尚氣息呢!

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">霧面甜點(diǎn)即噴砂甜點(diǎn),在烘焙圈每隔一段時(shí)間就會(huì)火一下,原因就在于甜點(diǎn)噴砂之后的高質(zhì)感和高感,看上去毛茸茸的,就像披上了一件皮草大衣。

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">那么噴砂蛋糕到底是在噴什么呢?西點(diǎn)烘焙培訓(xùn)班告訴你不是固體哦,噴砂是噴液體。將巧克力和可可脂1:1兌和溶解,或者加上溶脂類的色素或色粉,噴出來(lái)的效果就是噴砂。噴砂和淋面都是法式甜點(diǎn)中很常見(jiàn)也是必不可少的裝飾手法。

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">學(xué)習(xí)糕點(diǎn)之簡(jiǎn)約造型款特點(diǎn):質(zhì)感要求高,元素以少勝多簡(jiǎn)約款的噴砂蛋糕會(huì)給蛋糕加點(diǎn)基礎(chǔ)裝飾,雖然看上去比較簡(jiǎn)單,但對(duì)于細(xì)節(jié)的把握需要西點(diǎn)師們深思熟慮。在色彩和裝飾元素上的質(zhì)感要求也很高,所以往往能夠達(dá)到以少勝多的效果。